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3D printed pasta and chocolate

Sander Duivestein
January 07, 2014

“3D printing technology is moving into the kitchen. A prototype device developed by Natural Machines allows different types of food to be printed in 3D including chocolate and pasta.”

About the author

Trend Watcher – New Media, Trend Analyst VINT | Netherlands
Sander Duivestein (1971) is a highly acclaimed and top-rated trendwatcher, an influential author, an acclaimed keynote speaker, a digital business entrepreneur, and a strategic advisor on disruptive innovations. His main focus is the impact of new technologies on people, businesses and society.


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